CONTACTS
AREE VERDI di MARCO FOIS
+39 348 3913088
areeverdidimarcofois@gmail.com
areeverdidimarcofois@pec.it
VIA ALDO MORO, 9 - PATTADA (SS)
P.IVA > 02368340903
Tutti i diritti riservati - 2022 - Aree Verdi di Marco Fois - P.IVA 02368340903
COVID-19 emergency
The authorities have identified the periodic sanitation of the premises among the 13 measures to contain and counter the spread of Coronavirus in the workplace.
It is advisable to schedule disinfection services at regular intervals, to be carried out all year round, to alter the infectious chain and drastically reduce the risk of contagion.
Contact us for a free quote and the planning of your intervention.
Sanitation - Disinfection and Cleaning
The Aree Verdi company of Marco Fois , following an accurate professional training process, offers its customers sanitation, disinfection, cleaning, pest control and rodent control services.
Cleaning, disinfection and sanitation are terms that are frequently used with the same meaning: they are used indifferently to indicate those practices used to remove dirt, bacteria and contaminants from surfaces. Very often these 3 terms are then confused with disinfestation and rodent control which refer instead to those processes aimed at the removal of animals and parasites from the environments.
Cleaning : consists in the manual or mechanical removal of dirt with water and / or detergents, from any type of environment, surface and / or machinery. Cleaning is a preliminary operation that is indispensable for the purposes of the subsequent sanitation and disinfection phases. Aree Verdi by Marco Fois ensures professional and efficient cleaning of the area, guaranteeing qualified and punctual urban hygiene.
Sanitation : this is an intervention aimed at bringing the microbial load back to acceptable and optimal hygiene standards based on the intended use of the environment under intervention. Sanitization can be performed after the cleaning action, eliminating at the base any bacteria and contaminating agents that could not be removed with common cleaning. Sanitization is carried out through the use of optimal detergent chemicals that vary according to the intended use of the environments concerned.
Disinfection : consists of the application of disinfectants, almost always of a chemical or physical nature (heat), which are able to destroy the microbiological load present on objects and surfaces to be treated. Disinfection must be preceded by cleaning to prevent dirt residues from compromising its effectiveness.